Pinot Noir Subsollum 2017, Clos des Fous

Land:

Chile

Servering:

14-16 °C

Område:

Malleco

Gemmepotentiale:

2020-2028

Alkohol:

13,5 %

Lagring:

Stål

Velegnet til:

Fjerkræ

Pinot Noir Subsollum 2017, Clos des Fous

Lavet på Pinot Noir hovedsagelig fra det kølige Traiguén i Malleco - det sydligste vinområde i Chile, hvor regn og stiv kuling er vigtige elementer. Også druer fra Pucalán i Aconcagua Coast.
Malleco er fremragende til Pinot Noir og Chardonnay, mens de fleste andre druesorter har svært ved at modne i den kølige region.
Der dyrkes økologisk og med visse biodynamiske principper, men vinene er ikke certificerede.
Gæret uden gærtilsætning og lagret på ståltank - ingen fad.

91 p. Jamessuckling.com (årgang 2017)

Very pale in the glass, this has such flinty, gun-smoke aromas, freshly ground baking spices and a light, bright, red-cherry edge, following through to a crisp, fresh and vibrant palate. Delicate and attractively defined tannins here.

5 stjerner JP (årgang 2016)

Sødmefuld elegant med frisk, let snerpende rød frugt; bedre til mad end uden, hvad med stegt rødspætte eller mormorkylling, det er sommervin, sagde han længselsfuldt. Virkelig god pinot til pengene. - Niels Lillelund

93 p. Jamessuckling.com (årgang 2016)

This has an elegant nose with a fresh array of bright red cherries and strawberries that lead to a very plush and elegant palate with plenty of fine-boned tannins.

91+ p. Wine Advocate (årgang 2016)

It's a light and fragrant expression of the grape, with a soft, mellow palate and varietal notes, very easy to drink and pleasant. And it's a great price for the pleasure it delivers. Clean, pure and fruit-driven, from grapes harvested before the rain. - Luis Gutierrez

17 p. Forlaget Smag (årgang 2015)

Frisk, fyldig, tør og frugtig Pinot Noir, med smag af røde og sorte bær og lidt venlig lakrids. I glasset bliver den mere sat og mister sin umiddelbare friskhed, så jeg ville trække proppen op, skænke op og drikke den. Den bliver ikke ringere af lidt iltning, men heller ikke bedre, og den unge friskhed er så overrumplende dejlig, at...nå, ja, det er jo en smags sag

91 p. Wine Advocate (årgang 2014)

The 2014 Subsollum Pinot Noir blends grapes from Pucalán in Aconcagua Costa (75%) planted at eight kilometers from the ocean with 10,000 plants per hectare, plus 25% grapes from Itata. The hand-harvested grapes fermented with a long maceration and aging sur lie, and the wine was kept in cement tanks until bottling. There is a leafy side, more a sensation of decayed leaves, a bit musky and earthy. The palate is light to medium-bodied with great freshness that provides a lively, electric sensation and sweet and sour cherry flavors. This is a great value Pinot Noir with character at an unbelievable price - Luis Gutierrez

92 p. James Suckling (årgang 2014)

"Very ripe aromas of plum and dried fruits. Dried nuts too. Full body, very rich and velvety textured. Juicy and flavorful. Turns fresh and beautiful. A blend of pinots from different vineyards from different areas in Chile. Mostly Colchagua Costa. Really a second wine of all the single vineyard wines."

90 p. Vinous (årgang 2013)

Deep, bright red. Tightly wound and focused on the nose, displaying mineral-laced red berry and cherry aromas and a hint of blood orange. Distinctly fresh and energetic Pinot Noir, offering sappy raspberry and bitter cherry flavors that deepen as the wine opens up. The mineral quality repeats strongly on the long, subtly tannic finish, which leaves a berry skin note behind. - Josh Raynolds